Easiest Way to Prepare Gordon Ramsay Bangkok Chicken

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bangkok chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Bangkok Chicken is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Bangkok Chicken is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have bangkok chicken using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bangkok Chicken:

1. Get 4-5 lbs chicken wing parts. Remove wing tips and discard
2. Get 2/3 cup soy sauce
3. Prepare 2/3 cup water
4. Make ready 4 tbsp brown sugar
5. Prepare 1/2 tsp ground ginger

Instructions to make Bangkok Chicken:

1. Add soy sauce, water, brown sugar, and ginger to large pot. Stir and bring to a boil. Reduce heat to a low simmer and add chicken parts. Cover and let simmer for 20 minutes for chicken to cook. Stir every 5 minutes.
2. After 20 minutes, remove cover and increase heat to medium. Begin stiring every minute and let liquid evaporate. As liquid becomes thicker, stir more often. 20 to 30 minutes later, liquid will become a glaze. You're done!
3. Serve over a bed of rice.

So that’s going to wrap this up with this exceptional food bangkok chicken recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!