Recipe of Speedy Collard green stir fry#4weekschallenge

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, collard green stir fry#4weekschallenge. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Wash the strips and drain them thoroughly. Heat the oil in a large, heavy skillet over medium heat, then cook the onion and garlic, stirring them until they are lightly browned. Hello friend's Welcome To Princy's Authentic Kitchen. Today I'll Be Making Collard Greens Stir Fry with shrimp and coconut.

Collard green stir fry#4weekschallenge is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Collard green stir fry#4weekschallenge is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook collard green stir fry#4weekschallenge using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Collard green stir fry#4weekschallenge:

1. Make ready 1 large onion diced
2. Get 1 kg collard green cleaned and finely chopped
3. Take 2 large tomatoes small dice
4. Make ready 1/4 tsp red chilli flakes
5. Take 1 tbsp curry powder
6. Make ready 1 tsp black pepper
7. Prepare Salt
8. Make ready 30 ml cooking oil

Make sure to cut the leaf from both sides of the vein. Bunch the leaves together, roll them tightly and cut them crosswise in thin strip. Or, sprinkle the stir fried collards with hemp seeds before serving. What do you eat sauteed collard greens with?

Instructions to make Collard green stir fry#4weekschallenge:

1. In a skillet heat the oil, add chopped onions and cook till translucent.
2. Add collard green and stir Constantly for 3 mins. Then add the tomatoes stir in on medium high heat.
3. Add salt and spices stir in keep strirring cook for approx 5-7 mins. Serve and enjoy

Or, sprinkle the stir fried collards with hemp seeds before serving. What do you eat sauteed collard greens with? Anything goes, but I like to have Stir in the collard greens, stirring well to coat with the spices, and continue to cook, stirring frequently, until softened and reduced in size by about half. For today's stir fry I've used collard greens. This a really great dish to make if you have a bunch of it on hand, and you want to use it up in an interesting way.

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