Step-by-Step Guide to Make Homemade Moroccan spiced Chicken with Sumac and Date Couscous

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moroccan spiced chicken with sumac and date couscous. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This easy one-pot wonder uses succulent chicken thighs, flavoured with Moroccan spices, warming harissa paste and dates for a spicy-sweet taste. Remove and put in a large baking dish with the dry couscous. Serve sprinkled with the remaining zest and. By The Good Housekeeping Test Kitchen.

Moroccan spiced Chicken with Sumac and Date Couscous is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Moroccan spiced Chicken with Sumac and Date Couscous is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have moroccan spiced chicken with sumac and date couscous using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan spiced Chicken with Sumac and Date Couscous:

1. Take chicken breasts, thickly sliced across the grain of the meat
2. Take ground Cinnamon
3. Get ground Cumin
4. Prepare Chilli flakes, or equivalent
5. Get Garlic oil or 2 Garlic cloves crushed and 2 tbsp vegetable oil
6. Make ready Sumac (optional)
7. Prepare Harissa (optional)
8. Prepare Honey, warmed until runny
9. Make ready Lemon juice
10. Take chopped tomatoes
11. Get hot stock
12. Make ready a pack of green Beans, cut into pieces
13. Make ready Vegetable oil
14. Take couscous
15. Take Rind and juice of 1 lemon
16. Make ready chopped dates (optional) Raisins or Sultanas also work well
17. Get Sumac (optional)
18. Prepare Chilli flakes or similar equivalent
19. Get Dried parsley
20. Prepare Olive oil
21. Make ready Salt, Pepper
22. Get Fresh Parsley, chopped
23. Prepare Toasted Almond flakes (optional, we don’t use these due to a nut allergy in the family)

Slow-Cooker Moroccan-Spiced Chicken Thighs With Couscous. This One Pan Moroccan Chicken and Couscous is one of my favorite one pan dinners to date! It has a delicious blend of flavors and textures, it's a healthy dinner, and it's brimming with those irresistible deliciously spiced Moroccan flavors. Couscous with Sumac Chicken & Mushrooms.

Steps to make Moroccan spiced Chicken with Sumac and Date Couscous:

1. Mix the cumin, cinnamon, sumac, harissa, garlic oil or garlic and oil, lemon juice, honey and chilli flakes together in a bowl. Place chicken into the spice mix and coat each piece thoroughly. Put aside to marinate.
2. Put the lemon rind, juice, olive oil, cumin, sumac, dates or dried fruit, chilli flakes and dried parsley into a pudding bowl. Add couscous and mix together. Pour boiling water over the couscous until it is about half a centimetre above the level of the couscous. Stir with a fork and set aside in a warm place to swell.
3. Heat a large frying pan and add some vegetable oil to lightly coat the surface. Add the pieces of marinated chicken and cook without moving the pieces for a few minutes until well browned, almost charred. Turn over and repeat the process. Cook in batches to avoid overcrowding which will cause the chicken to boil and become tough and pallid. It’s also very important NOT to move meat around when cooking otherwise it won’t brown properly.
4. Once the chicken is all cooked, return it all to the pan and add the hot stock and stir to de-glaze the pan, followed by the tomatoes. Stir and bring to a simmer.
5. Lightly boil the beans in salted water in a separate pan until all dente.
6. Add the beans to the chicken and stir. Cook for 20 minutes on a low / medium heat to reduce the sauce. Check flavour and season.
7. Zap the couscous in the microwave for 1 minute if it’s got too cool.
8. Serve the chicken and couscous along with a sprinkling of chopped Parsley. A few toasted Almond flakes makes a good addition if you have them. We always have some extra green veg with ours for added nutrients.

It has a delicious blend of flavors and textures, it's a healthy dinner, and it's brimming with those irresistible deliciously spiced Moroccan flavors. Couscous with Sumac Chicken & Mushrooms. This is a moroccan themed lunch made using cous cous and chicken. This is not only easy to make but taste amazing. Mix couscous with all ingredients in a bowl.

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