Steps to Make Super Quick Homemade Pistachio Baklava

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pistachio baklava. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pistachio Baklava is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Pistachio Baklava is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pistachio baklava using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pistachio Baklava:

1. Make ready 500 gm Wheat flour
2. Take 50 gm Milk powder
3. Make ready 5 ml Vinegar
4. Make ready 250 ml Sugar syrup
5. Prepare 200 gm Breakfast sugar
6. Make ready 100 ml Water
7. Make ready 8 ml Lemon juice
8. Get 5 ml Orange blossom water
9. Take 400 gm Pistachio power

Steps to make Pistachio Baklava:

1. Step 1 Mix all the ingredients and knead well just to combine.
2. Divide the dough to 50 g each. Step 2 Place on a tray. Dust some cornflour, cover with wet muslin cloth and rest overnight in chiller. Step 3 Roll the dough with the help of cornflour. Roll five thin sheets and keep on top of each other and roll again. Step 4 Brush with clarified butter.
3. Cut in square shape and fill with fine chopped pistachio. Step 5 Place on a baking tray and pour clarified butter to soak the baklava. Bake

So that is going to wrap this up with this exceptional food pistachio baklava recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!