Recipe of Award-winning Tantanmen Ramen

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tantanmen ramen. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tantanmen Ramen is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Tantanmen Ramen is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have tantanmen ramen using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tantanmen Ramen:

1. Make ready Tare
2. Get 9 tbsp Tsuyu (Japanese soup base sauce)
3. Prepare 6 tbsp Tahini
4. Prepare 3 tbsp chili oil
5. Prepare Meat
6. Make ready 500 g minced pork
7. Prepare 6 tbsp chili oil, approximately
8. Prepare 9 cloves garlic, chopped
9. Get Half an inch ginger, chopped
10. Prepare 3 tbsp hoisin sauce
11. Prepare 3 tbsp oyster sauce
12. Get 9 tbsp rice wine or any dry white wine
13. Get Soup base
14. Prepare 3 cups water
15. Prepare 6 cups unsweetened soy, oats or cashew milk
16. Make ready 2 chicken bouillon
17. Take Noodles and toppings
18. Prepare 3 portion dried or fresh ramen noodles, cooked per instruction
19. Get Bakchoy, blanched
20. Make ready 3 ramen eggs
21. Take Handful bean sprouts, blanched
22. Get Spring onion
23. Get Chili oil, as desired

Instructions to make Tantanmen Ramen:

1. To make the tare, mix all ingredients until well combined. Set aside.
2. To cook the meat, heat the chili oil, and sauté the garlic and ginger for about 1 minute. Add the hoisin and oyster sauce and sauté for about 2 minutes. Add the meat and stir fry on high heat. Add a splash of wine and continue to saute the meat until there is no more moisture and the meat is cooked through. Set aside.
3. To make the soup base, combine water, milk and chicken bouillon in a pot. Turn on heat and bring to a light simmer. Keep warm.
4. To assemble, put about 2 tbsp of tare in the bottom of the bowl then then add the soup base. Add the ramen noodles and the toppings. Garnish with green spring onion onion and additional chili oil as desired.

So that is going to wrap it up for this special food tantanmen ramen recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!