Simple Way to Prepare Super Quick Homemade Sausage and mushroom frittata

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sausage and mushroom frittata. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Egg dishes are very easy to make at home and our mushroom and sausage frittata recipe is proof. These Italian open-face omelets are lighter than their American cousins since they're less likely to be loaded with cheese and more likely to be stuffed with vegetables. Sausage and Mushroom Frittata is savory, adaptable to whatever you have on hand, and a go to stand-by for weekend breakfast! One of my stand-by's that I usually fall back on is some sort of frittata; we almost always have eggs on hand, a few different vegetables, and then sausage, bacon.

Sausage and mushroom frittata is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Sausage and mushroom frittata is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have sausage and mushroom frittata using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and mushroom frittata:

1. Get 6 cage free eggs
2. Get 2 ounces organic half and half
3. Make ready 4 mushrooms
4. Make ready 1 lb ground sausage
5. Make ready 4 cloves garlic minced
6. Take 2 green onion chopped
7. Take 1/4 tsp sea salt
8. Make ready Freshly ground pepper
9. Make ready 1 Tbsp chopped chives
10. Prepare Smoked paprika
11. Get 1 Tbsp olive oil

Top tip for making Mushroom and sausage frittata. Served cold this also makes a great lunch or picnic dish. Try adding a little chopped onion when frying the mushrooms. Mushroom and Sausage Frittata - perfect for breakfast any day of the week, or a weekend brunch.

Steps to make Sausage and mushroom frittata:

1. In frying pan heat olive oil, add chopped garlic cook until translucent. Add ground sausage, cook until almost browned. Add mushrooms for 1 more min. Set aside.
2. Combine eggs, half and half, salt and pepper
3. Add sausage mixture, green onion to eggs combine and place in glass 9x13” pan sprayed or oiled, sprinkle with paprika and chives.
4. Bake at 400 degrees for 20 minutes and cool for 5 minutes.

Try adding a little chopped onion when frying the mushrooms. Mushroom and Sausage Frittata - perfect for breakfast any day of the week, or a weekend brunch. Here's a nice and easy frittata that you can pretty much make any day of the week. I have to say I love frittata, and I think they especially great for a brunch on the weekend. This frittata is perfect for a weekend brunch or for "breakfast for dinner" night.

So that is going to wrap this up with this exceptional food sausage and mushroom frittata recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!