Steps to Make Favorite Sundubu-jjigae (Korean Spicy Tofu Stew)

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, sundubu-jjigae (korean spicy tofu stew). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sundubu-jjigae (Korean Spicy Tofu Stew) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Sundubu-jjigae (Korean Spicy Tofu Stew) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have sundubu-jjigae (korean spicy tofu stew) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sundubu-jjigae (Korean Spicy Tofu Stew):

1. Make ready 2 tbsp Tae-kyung Korean Red Chili Pepper Flakes Powder Gochugaru, 1 Lb (hot pepper flakes)
2. Get 1 tbsp sesame oil
3. Prepare 2 cups pork belly sliced
4. Make ready 1/2 cup napa kimchi
5. Take 2 cups chicken stock
6. Take 1 tsp salt
7. Make ready 3 tbsp brown sugar
8. Make ready 1 cup firm tofu cubes
9. Prepare 2 stalks onion leaves (chopped in 1 in length)

Steps to make Sundubu-jjigae (Korean Spicy Tofu Stew):

1. Sauté pork belly until fat is rendered.
2. Mix gochugaru and sesame oil and make a paste. Set aside.
3. Add kimchi to the pork belly and sauté for 30 seconds to a minute.
4. Pour chicken stock and bring to a boil. Add salt and brown sugar.
5. Add gochugaru paste and mix well.
6. Add tofu and onion leaves. And cook for 3 more minutes. Serve hot and enjoy. 😊

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