Simple Way to Make Quick Spring frittata

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spring frittata. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

I hope you enjoy this Spring Vegetable Frittata recipe! Recipe courtesy of Food Network Kitchen. Nothing says spring quite like fresh veggies! Try this delicious frittata recipe at your next brunch and let the compliments roll in.

Spring frittata is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Spring frittata is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have spring frittata using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spring frittata:

1. Make ready 4 red potato, thinly sliced
2. Make ready 1/4 red onion, thinly sliced
3. Get 1 1/2 cup fresh asparagus, cut in 1" pieces and blanched
4. Make ready 1 1/2 cup endives, coarsly chopped
5. Prepare 1/3 cup crumbled feta cheese
6. Prepare 6 eggs
7. Get 1/3 cup milk
8. Prepare 1 tablespoon flour
9. Take to taste Lemon salt
10. Get to taste Dry provence herbs
11. Make ready to taste Fresh ground black pepper
12. Get to taste Dry oregano
13. Get Canola oil cooking spray
14. Get Maple sirup to taste (optional)

A frittata is the perfect brunch recipe! This fresh vegetable frittata is perfect for a crowd - serve it for breakfast, brunch, lunch or dinner. This frittata also can be mostly made ahead. You can sauté the vegetables, add them to the eggs, and refrigerate I pulled them both into this quick, simple frittata — it's a celebration of spring vegetables!

Instructions to make Spring frittata:

1. Spray a lasagna glass dish with the oil, lay the potato slices and sprinkle with lemon salt and Provence herbs.
2. Top the potatos with the onions, than with the asparagus, than with the endives.
3. Sprinkle with fresh ground black pepper and oregano. Top with crumbled feta cheese.
4. Wisk the eggs with the milk and the flour in a small bowl. Pour over the veggies.
5. Cover with foil, pierce foil so steam can come out and cook in a pre-heated oven at 375° for 30 minutes.
6. Uncover and continue cooking for another 15 minutes. Finish at broil for a couple of minutes.
7. Serve with a drizzle of maple sirup (optional).
8. Enjoy!

This frittata also can be mostly made ahead. You can sauté the vegetables, add them to the eggs, and refrigerate I pulled them both into this quick, simple frittata — it's a celebration of spring vegetables! Serve Spring Vegetable Frittata the next time you're entertaining friends for brunch. It makes an effortless and beautiful family-style presentation. Frittatas are a versatile dish that can be served at breakfast, lunch or dinner.

So that’s going to wrap this up with this exceptional food spring frittata recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!