Step-by-Step Guide to Prepare Gordon Ramsay Breakfast Potato and Sausage Hash (4 dinner)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, breakfast potato and sausage hash (4 dinner). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Breakfast Potato and Sausage Hash (4 dinner) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Breakfast Potato and Sausage Hash (4 dinner) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook breakfast potato and sausage hash (4 dinner) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Breakfast Potato and Sausage Hash (4 dinner):

1. Take 1 lb bulk sausage (or 4 sausages, casing removed)
2. Get 1 large potato, diced small-ish. Boil until fork tender
3. Get 1 red bell pepper, diced
4. Take 1 Zucchini, diced
5. Make ready 1 small onion, diced
6. Take 2 cloves garlic, minced
7. Make ready 1 tsp dried basil
8. Make ready 1/2 tsp dried rosemary
9. Make ready Salt, to taste
10. Take Pepper, to taste

Steps to make Breakfast Potato and Sausage Hash (4 dinner):

1. In a large pan over medium heat, drizzle lightly with olive oil and brown sausage, breaking it apart into pieces as it cooks.
2. Once browned, add your garlic and onions. Sautee together until onions are translucent.
3. Add your diced pepper and Zucchini. Mix together and let cook for about 3min.
4. Add your boiled diced potato. Mix together and add all your dry seasoning and salt and pepper to taste.
5. Stir everything lightly and let cook for additional 5-8min.
6. OPTIONAL: During step 5, in a separate pan. Fry an egg over easy, sunny side up, poached… anyway you like really. Serve on top of your hash♡

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