Steps to Make Favorite Japanese Curry Rice

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, japanese curry rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese Curry Rice is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Japanese Curry Rice is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have japanese curry rice using 45 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Curry Rice:

1. Make ready For stir-frying
2. Get 11 oz pork shoulder or beef sliced sukiyaki style
3. Make ready 1 tbsp rapeseed or canola oil
4. Take 1/2 tbsp sesame oil
5. Prepare 1 large onion diced
6. Make ready 2 tbsps finely chopped ginger
7. Take 2 tbsps finely chopped garlic
8. Make ready Curry
9. Prepare 5 cups Japanese chicken stock/torigara stock
10. Make ready 2 large carrots diced
11. Take 18 oz potatoes peeled and diced
12. Take 3 tbsps curry powder
13. Get 3 tbsps garam masala
14. Prepare 1 fuji apple grated
15. Make ready 1 bay leaf (optional)
16. Make ready Salt (to taste)
17. Get Thickener/seasoning
18. Get 1 tbsp potato starch dissolved in 2tbsps of water
19. Get 2 tsps mirin
20. Get 2 tbsps soy sauce
21. Prepare Add-ons
22. Prepare Tonkatsu/torikatsu
23. Take Pork gyoza
24. Get Tatsuta-age
25. Get Grilled/steamed vegetables
26. Prepare Mushrooms
27. Get Soft-boiled eggs
28. Take Fukujinzuke
29. Take Ebi furai
30. Prepare Croquettes
31. Prepare Cheese
32. Prepare Burger patty
33. Take Fried squid
34. Prepare Fried fish
35. Prepare Omelet (top on rice)
36. Make ready Optional ingredients (add to taste)
37. Make ready Oyster sauce
38. Prepare Worcestershire sauce
39. Take Yogurt
40. Make ready Butter
41. Make ready Tonkatsu sauce
42. Get Honey
43. Get Coffee
44. Get Chocolate
45. Prepare Milk

Steps to make Japanese Curry Rice:

1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.

So that is going to wrap this up for this exceptional food japanese curry rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!