Recipe of Favorite Hearty Pumpkin Congee

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, hearty pumpkin congee. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hearty Pumpkin Congee is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Hearty Pumpkin Congee is something which I have loved my entire life.

Great recipe for Hearty Pumpkin Congee. Traditional Chinese congee is always one of my favorite dishes. Addition of pumpkin makes this dish even more suiting for when the weather is turning cold. Delicious and so colorful for these cloudy fall days.

To begin with this particular recipe, we must prepare a few components. You can have hearty pumpkin congee using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Hearty Pumpkin Congee:

1. Make ready 3/4 cup rice
2. Take 7 cup water
3. Prepare 2 chicken thighs
4. Take 200 g pork for different texture
5. Take 1/2 small size pumpkin
6. Make ready 5-6 baby corn
7. Get 4-6 button portobellos
8. Prepare 3 shitake mushrooms
9. Make ready White pepper
10. Prepare Salt
11. Take Pickled mustard, 榨菜
12. Prepare Soy sauce
13. Get Chicken oil or cooked oil
14. Make ready Sesame oil
15. Make ready Corn starch

Furthermore, the pumpkin puree also gives the porridge a beautiful orange hue. Today I decided to cook meatless but veggie-loaded porridge for my darling boy's lunch. Hearty meal that is packed with so many vitamins and. Congee, known as "okayu" in Japan and "juk" in Korea, is a warm, savory rice porridge with a gruel-like texture that starts with a simple base of rice, water, and salt, and the toppings.

Instructions to make Hearty Pumpkin Congee:

1. Wash and freeze rice. Yes, freezer to accelerate cooking afterwards. Can even make congee for dinner after a long day at work.
2. Soak shitake mushrooms.
3. Add 7 cups of water, and rice together. 1 teaspoon of salt. Bring to a boil.
4. Turn heat down to rolling boil when covered (small opening to prevent boil over if tight lid). Boil for 40 minutes, stir occasionally, more so towards the end.
5. Cut chicken thighs into long narrow strips, 3mm wide x thickness of the thigh. Marinate with soy sauce, white pepper and touch of sesame oil.
6. Cut pork into 2x2mm strips, or mince. Marinate with salt, soy sauce, corn starch, touch of cooking oil.
7. Cut pumpkin into 1/2 inch cubes. (Smaller if prefer to have more dissolved) Add to congee after 20 minute boil.
8. Cut baby corn length-wise into 8ths, then in half.
9. Cut shitake mushrooms, pickled mustard, and button portobellos mushrooms into thin strips.
10. After boiling the congee for 40 minutes (20 with the pumpkin), or until desired consistency. Add baby corn, shitake, portobellos, and pickled mustard.
11. Turn up the heat to a medium-high for a strong boil. Add meats and quickly separate for even cooking. The meats will stop the boiling but will reboil quickly from the high heat. Once reboil turn heat off and cover for 3 minutes.
12. Dress with chicken oil or cooked oil. Salt and white pepper to taste. Serve hot!

Hearty meal that is packed with so many vitamins and. Congee, known as "okayu" in Japan and "juk" in Korea, is a warm, savory rice porridge with a gruel-like texture that starts with a simple base of rice, water, and salt, and the toppings. This basic congee recipe is a great starter for those of you who want to make the classic Chinese rice porridge at home. It is rich with umami flavor from dried shrimp, dried scallops, and shiitake mushrooms. The congee is a great meal for breakfast, lunch, or dinner!

So that’s going to wrap it up with this special food hearty pumpkin congee recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!