Recipe of Ultimate Crawfish Boil Frittata

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, crawfish boil frittata. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crawfish Boil Frittata is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Crawfish Boil Frittata is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook crawfish boil frittata using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crawfish Boil Frittata:

1. Take 2 tbsp unsalted butter, divided
2. Get 3-4 small red potatoes from boil, coarsely chopped (~1 cup)
3. Take 1/2 cup corn kernels from boil (cut from cob, ~1 ear)
4. Make ready 1 chopped, small, sweet yellow onion from boil (may use fresh)
5. Take 1/2 lb crawfish tail meat
6. Prepare 1 tsp creole seasoning (such as Tony chachere's), divided
7. Make ready 6 large eggs
8. Prepare 1/4 cup plain Greek yogurt
9. Make ready 2 tbsp milk
10. Prepare 1/2 tsp salt, optional
11. Take 1/2 cup shredded cheese (whatever type you prefer)
12. Get 1 tbsp chopped fresh parsley

Instructions to make Crawfish Boil Frittata:

1. Preheat oven to 375°
2. In an oven proof pan, melt 1 tbsp of butter (I always go a little heavy on the butter) over medium-high heat; stir in potatoes, corn, and onion and cook, stirring, about 2 minutes (if using a fresh onion, cook alone in pan until soft before adding the potatoes and corn).
3. Stir in crawfish and 1/2 tsp creole seasoning and cook for 2 minutes. Remove from heat.
4. In a large bowl, whisk together eggs, Greek yogurt, milk, and remaining creole seasoning and mix until combined. Add salt, if using, and mix vigorously. Add crawfish mixture, cheese, and parsley to egg mixture, stirring until combined.
5. Melt remaining butter over medium-high heat. Pour egg mixture into pan and cook on stove top until bottom begins to set, about 3 minutes.
6. Place in oven and bake until eggs are set, ~20-25 minutes. It should be set on top and just beginning to turn golden, but still look moist.
7. Garnish with parsely if desired and serve immediately!

So that is going to wrap this up for this special food crawfish boil frittata recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!