Step-by-Step Guide to Make Quick “Hall”isbury steak

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, “hall”isbury steak. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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“Hall”isbury steak is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. “Hall”isbury steak is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook “hall”isbury steak using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make “Hall”isbury steak:

1. Prepare 4 chop pork steaks
2. Get 3 Tbs olive oil
3. Make ready To taste Onion powder
4. Make ready To taste Garlic powder
5. Prepare to taste Salt and pepper
6. Get 1 (10.75 oz) can of cream of bacon soup
7. Prepare 1 (10.75 oz) cream of mushroom and garlic soup
8. Make ready 6 oz chicken broth
9. Take 1 onion
10. Prepare 1/2 cup flour
11. Prepare 1 (1 oz) dry onion soup mix
12. Prepare 1 TVs Worcester sauce
13. Make ready 1 tsp meat tenderizer
14. Prepare to taste French fried onions

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Steps to make “Hall”isbury steak:

1. Heat oven to 350
2. Sprinkle steaks with meat tenderizer, onion powder, garlic powder, salt, and pepper on both sides
3. Dredge steaks through flour
4. In a large pan that is usable on both stovetop and oven heat olive oil and add steaks browning on both sides (Aprox 4 min on each side mein/hai heat)
5. In a bowl combine all soups, Worcester sauce and broth; pour over steaks
6. Dice onion and lay overtop, cover with lid and bake at 350 for 90-120 minutes
7. Top with French fried onions and serve with mashed potatoes

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