07/02/2021 19:18

Easiest Way to Make Ultimate Cheesy Bacon Frittata

by Jack Medina

Cheesy Bacon Frittata
Cheesy Bacon Frittata

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cheesy bacon frittata. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Bacon Frittata is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Cheesy Bacon Frittata is something which I’ve loved my whole life. They are nice and they look fantastic.

Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve at brunch or to take as leftovers for lunch. For a while now our family has had a love affair with "the frittata" aka the Breakfast Pizza as we call it in our house. So you can imagine I have made my fair share.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cheesy bacon frittata using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Bacon Frittata:
  1. Make ready egg mixture
  2. Get 8 large Eggs
  3. Take 1/4 cup mozzarella cheese shredded
  4. Get 1/4 cup Shredded chedder
  5. Prepare 1 tbsp chopped roasted garlic
  6. Take pinch black pepper
  7. Get pinch salt
  8. Take 1/4 cup heavy cream
  9. Prepare 6 slice thick bacon cooked
  10. Prepare 1 cup cooked shredded hash brown
  11. Make ready Topping
  12. Get 1/4 cup mozzarella cheese shredded
  13. Get 1/4 cup parmesan cheese shredded
  14. Get 1/4 cup shredded chedder

Add flavor to your warm, fluffy bacon frittata with cheddar, tomatoes and onions. Jump to Recipe • Print Recipe. This super simple bacon-egg-cheddar frittata with potato crust makes the most mouthwatering meal anytime of day. Individual frittatas baked in a muffin tin are a great dish for brunch time entertaining.

Steps to make Cheesy Bacon Frittata:
  1. Beat eggs and mix all ingredients accept bacon an hashbrown.
  2. Preheat oven 375°F. Place egg mixture in pie dish. Add hashbrown into pie dish push down to cover evenly. Add cooked bacon push down till just covered by egg. Place in oven 15 min.
  3. After 15 min add cheese for topping spead out evenly and cook 15 to 17 min more or till cheese is golden.

This super simple bacon-egg-cheddar frittata with potato crust makes the most mouthwatering meal anytime of day. Individual frittatas baked in a muffin tin are a great dish for brunch time entertaining. This one actually uses a nacho cheese, but I'm certain this. Hello, gorgeous frittata, my name is Ally. Okay you guys, major confession here: I do not like eggs.

So that’s going to wrap this up for this special food cheesy bacon frittata recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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Happy Cooking & Shopping


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