Recipe of Quick Hamburger Steak with Whisky Peppercorn Sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, hamburger steak with whisky peppercorn sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hamburger Steak with Whisky Peppercorn Sauce is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Hamburger Steak with Whisky Peppercorn Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

Pan Seared Striploin Steak With Whisky Peppercorn Sauce, Bourbon Peppercorn Sauce, Filet Mignon With Creamy Peppercorn Sauce. Classic Steak au Poivre, or steak with a creamy peppercorn sauce. A standard on the menu of any respectable steak house is peppercorn steak, or "steak au poivre" as the French call it. There is some debate over the exact origins of this recipe (which French chef, or French king, and what era), but a.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook hamburger steak with whisky peppercorn sauce using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hamburger Steak with Whisky Peppercorn Sauce:

1. Make ready Burgers
2. Make ready 1/2 kg ground beef
3. Get 1/2 cup breadcrumbs
4. Prepare 1 egg
5. Get 1 tsp onion powder
6. Take 1 tsp garlic powder
7. Get 1 tbsp paprika
8. Get 1 tbsp Worcestershire sauce
9. Prepare to taste salt and pepper
10. Make ready Sauce
11. Prepare 60 ml whisky (double shot)
12. Make ready 2 tsp crushed black peppercorns
13. Make ready 1/2 cup beef broth
14. Make ready 1/2 cup cream
15. Take as needed olive oil or other vegetable oil

Top tip for making Steak with peppercorn sauce. Use a cream substitute, such as Elmlea, instead of double cream. All served with a robust whisky peppercorn sauce. It's like having a steakhouse in your own kitchen.

Instructions to make Hamburger Steak with Whisky Peppercorn Sauce:

1. In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine.
2. Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside.
3. Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half.
4. Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste.
5. Serve burgers topped with sauce.

All served with a robust whisky peppercorn sauce. It's like having a steakhouse in your own kitchen. Now that you're equipped with the facts about grilling the perfect steak you can serve this with a simple peppercorn sauce (with a splash of whisky) and get grilling. Stir in cream stock and reduce until the sauce coats the back of a spoon and has a velvety texture. Stir in chopped tarragon and pour over steaks.

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