Step-by-Step Guide to Prepare Perfect Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, brad's wild rockfish w/ spanish chorizo & jalapeño snow crab dip. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few components. You can cook brad's wild rockfish w/ spanish chorizo & jalapeño snow crab dip using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip:

1. Make ready 2 wild rockfish fillets
2. Get 2/3 cup Italian bread crumbs
3. Take 2/3 cup corn meal
4. Take 2 eggs beaten
5. Make ready 4 Oz pkg Spanish chorizo
6. Take prepared jalapeño snow crab dip
7. Take lemon wedges for garnish

Steps to make Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip:

1. Remove bones from fish. Mix bread crumbs and corn meal.
2. Dip fish in crumbs then egg then crumbs again
3. Fry in oil over med heat until golden brown.
4. Lay chorizo over fillets. Top with a dallop of crab dip.
5. Place on an oven proof stoneware plate. Bake at 425 for 5 minutes. Remove and garnish with lemon. Serve immediately

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