Step-by-Step Guide to Prepare Ultimate Frittata with Chorizo

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, frittata with chorizo. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spanish chorizo omelette can be enjoyed hot or cold. Keep a few slices handy in the fridge for lunches or a speedy midweek tea. This is Emeril's version of Mr. Emeril's Chorizo Frittata. this link is to an external site that may or may not meet accessibility guidelines.

Frittata with Chorizo is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Frittata with Chorizo is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have frittata with chorizo using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Frittata with Chorizo:

1. Get 3 tsp olive oil, divided
2. Make ready 6 oz full cooked chorizo, cut
3. Make ready 2 medium thinly sliced red bell peppers
4. Take 1 medium thinly sliced onion
5. Make ready 1 tsp coarse salt, divided
6. Make ready 1/4 tsp freshly ground black pepper
7. Get 12 eggs
8. Take 4 oz shredded manchego or Monterey Jack cheese
9. Prepare 1 optional- chopped fresh cilantro, salsa, sour cream

Quite a few members of Etienne's family are following the keto diet, and I think if I had to choose a diet, it's probably the one I. Chorizo adds smoky flavor to this vegetable-heavy frittata; use bacon if you prefer. Never tried seafood with spicy chorizo? Give it a go in this simple supper for two.

Steps to make Frittata with Chorizo:

1. preheat oven to 400
2. heat 1 tsp. oil in lg. ovenproof skillet over med-high heat. add chorizo. saute until lightly browned and beginning to crisp. remove chorizo.
3. add remaining 2 tsp olive oil to pan. heat over med. heat. add peppers, onion, garlic, and 1/4 tsp. salt. saute 6-8 min.
4. whisk together eggs, remaining 3/4 tsp. salt and pepper in a lg. bowl. stir in about 2/3 of the shredded cheese
5. pour egg mixture into skillet, stirring once to distribute peppers and onions. reduce heat to low. arrange chorizo over top of eggs; cook, undisturbed, 5 min. sprinkle remaining cheese on top. transfer to oven and bake 20 min. or until eggs are set and top is puffed and golden

Never tried seafood with spicy chorizo? Give it a go in this simple supper for two. Grill frittata until egg is set. Chorizo and Potato Frittata. this link is to an external site that may or may not meet accessibility guidelines. This frittata can be eaten hot or cold and makes a fantastic lunch or light bite.

So that is going to wrap this up for this exceptional food frittata with chorizo recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!