Simple Way to Make Andrew Copley Smokey Burrito

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, smokey burrito. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Smokey Burrito is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Smokey Burrito is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook smokey burrito using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Smokey Burrito:

1. Take 1 lb chorizo
2. Prepare 3 lb ground beef
3. Take 3 poblano peppers
4. Make ready 14.5 oz fire roasted diced tomatoes
5. Take 1 T applewood seasoning
6. Get 1 T ground coriander seed
7. Get 1 T + 1 t smoked cumin
8. Make ready 1 C long grain rice
9. Make ready 2 C beef stock
10. Make ready 1/4 t liquid smoke
11. Prepare 16 oz refried beans
12. Make ready 3 slices thick applewood smoked bacon; small dice
13. Make ready 1/2 small yellow onion; minced
14. Take 2 cloves garlic; minced
15. Get 1 lime; cut into 8ths
16. Make ready as needed vegetable oil

Steps to make Smokey Burrito:

1. Rub poblano peppers with enough vegetable oil to coat. Char each side under the broiler until blackened, about 1-2 minutes each side. Transfer to a bowl and cover. Let steam 5 minutes before peeling skins. Cut into a medium dice and set aside. Alternatively, char the peppers on the stove top.
2. Combine rice, beef stock, and liquid smoke in a small saucepot. Bring to a simmer. Cover. Simmer for 15 minutes. Remove from heat. Let steam 5 minutes. Do not remove lid prior.
3. Slowly render fat from bacon on medium-low heat until crispy, about 8 minutes. Remove with a slotted spoon. Pat dry between paper towels.
4. Turn heat to medium. Add onions and 1 t smoked cumin with a pinch of salt. Sweat until nearly caramelized, then add garlic. Cook for 30 seconds. Add beans. Stir. Cook 2 minutes.
5. Mix chorizo and ground beef together. Season with a large pinch of kosher salt, black pepper, 1 T smoked cumin, ground coriander seed, and applewood seasoning.
6. Brown meat mixture until fully cooked, about 8 minutes. Cook in seperate batches if you have to.
7. Once meat is browned, add tomatoes and poblano peppers. Cook 2 minutes.
8. Lay out tortillas on a large work surface. Portion beans in the center of each tortilla. Portion meat, rice, guacamole, mango salsa, then bacon bits amongst the tortillas. Squeeze 1 wedge of lime juice atop each tortilla.
9. Roll burritos and enjoy!
10. Variations; Cinnamon, cayenne, crushed pepper flakes, chives, cilantro, grilled pineapple, mango, peach-mango salsa, grilled corn, chipotle, serrano, ancho chile, grilled scallions, cumin, thyme, tomatoes, roasted coriander, creme fraiche, salsa verde, queso fresco, chihuahua cheese, modelo, roasted bell peppers, roasted garlic, oven dried tomatoes, grilled zucchini, sofrito, dark beers, lagers, worcestershire, A1, spinach, arugula, tamarind, crispy shallots, habanero, celery seed, fennel seed, sherry, apple cider vinegar, avocado, poblano, orange zest, bourbon, rum, coconut milk, harissa, dried minced onions, Mexican oregano, black beans, pinto beans, sweet potatoes,

So that’s going to wrap this up with this special food smokey burrito recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!