Recipe of Super Quick Homemade My Favorite Frittata

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, my favorite frittata. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My Favorite Frittata is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. My Favorite Frittata is something which I’ve loved my whole life. They’re fine and they look fantastic.

Frittatas were once my culinary nemesis. Although this approach has served readers well, in this update we share our favorite iteration of the dish (let's just say there are potatoes, bacon, spinach. Last Sunday we stopped at the Farmer's Market at Fort Mason in San Francisco. Arriving too early we sat on a bench and sipped our coffees and discussed what we.

To begin with this recipe, we have to prepare a few components. You can have my favorite frittata using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make My Favorite Frittata:

1. Make ready 6 large eggs
2. Prepare 3/4 cup milk
3. Take 2 tbsp olive oil
4. Get 1 bunch red swiss chard, stems separated from leaves, all rough chopped
5. Make ready 1/2 roasted red pepper, chopped
6. Get 1 onion, chopped
7. Take 1 salt and pepper
8. Make ready 3 oz swiss cheese, grated

The combination of butternut squash, rosemary. The frittata is one of my favorite things to throw together because, really, anything you This Zucchini Frittata is Healthy! A while back, I used to shy away from frittatas because I thought they required. Frittatas have officially become my favorite way to eat eggs.

Steps to make My Favorite Frittata:

1. Preheat oven to 375°F
2. Heat 1 tablespoon oil in 10" saute pan, over medium heat
3. Add swiss chard stems, saute until almost tender
4. Add swiss chard leaves, saute until leaves are wilted and stems are tender, remove from pan, place in bowl
5. Add onion to pan, saute until translucent and tender, remove from pan, place in bowl
6. Add peppers to bowl
7. In separate bowl whisk eggs, milk and salt and pepper to taste
8. Add egg mixture to vegetables, combine
9. Add cheese, combine
10. Over low heat, add 1 tablespoon oil to the 10" pan
11. Pour entire mixture into pan, cook until bottom is set, about 5 minutes
12. Place pan in oven, cook until set, about 15-20 minutes

A while back, I used to shy away from frittatas because I thought they required. Frittatas have officially become my favorite way to eat eggs. Often referred to as a crustless quiche, this Italian style of omelet is filling, incredibly easy to make, and so fun to customize. A frittata is an egg-based blank canvas for so many different flavor combinations Vegetables and cheeses are very common ingredients for frittatas, but one of my favorite ingredients to add is potato. Do you have a favourite frittata flavour combination?

So that’s going to wrap it up with this exceptional food my favorite frittata recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!