Simple Way to Prepare Favorite Company coming breakfast frittata

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, company coming breakfast frittata. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Company coming breakfast frittata is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Company coming breakfast frittata is something that I have loved my whole life. They are nice and they look wonderful.

Frittatas have saved me on more hungry weeknights than I care to count. Let me tell you, there is nothing better than diving into a plate of steaming veggie-filled eggs. While you refrigerate your egg mixture, fry up bacon, tomatoes, spinach, and onion — or really, whatever vegetables you have in the pantry or are in season. The Ultimate Breakfast Frittata is perfect for weekends and celebrations!

To get started with this recipe, we have to first prepare a few ingredients. You can cook company coming breakfast frittata using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Company coming breakfast frittata:

1. Make ready frittata
2. Take 8 large eggs beaten
3. Take 1/2 cup finely diced onion
4. Make ready 1/2 cup grated cheddar cheese
5. Take 2/3 cup finely chopped Canadian bacon
6. Prepare 1 tsp butter
7. Prepare 1 tbsp chopped chives
8. Make ready 1 salt and pepper to taste
9. Get 1/2 tsp hot sauce

Serve with whole grain bread or roasted potatoes and a side salad dressed with a quick dressing of equal parts lemon juice, olive oil, and a teaspoon of mustard to emulsify. This Southwestern Breakfast Frittata is a crowd-pleasing recipe featuring steak fajitas, onions and peppers, and plenty of cilantro! Frittata time is one of my most favorite times. Remember when we made a Green Eggs & Ham Frittata?

Steps to make Company coming breakfast frittata:

1. In a skillet pan set on medium low, add butter, melt, and add onions. Leave them in the pan to slowly caramelize for 10 minutes. Stir and cook 10 more minutes or until a golden caramelized color.
2. Remove from pan and set aside in large bowl. Add canadian bacon to pan and on medium cook till crispy.
3. Add all ingredients in bowl with onions. Mix thoroughly.
4. Preheat oven to 350°F.
5. Grease 12 muffin cups and divide mixture amongst them, filling almost to top.
6. Bake for 20 - 30 minutes or until set.
7. Serve with toast and fresh fruit for a complete breakfast. enjoy!
8. With company or just family this gives you a great breakfast while still spending time together without the fuss!
9. I had leftover ham so I cubed it and crisped like I would for canadian bacon! Love making these with what's on hand:-)
10. Recipe by taylor68too

Frittata time is one of my most favorite times. Remember when we made a Green Eggs & Ham Frittata? We mixed some Roasted Garlic Paleo Pesto with a little kale. Turn out the frittata onto a plate and let it cool slightly before cutting into wedges. Serve with a crunchy salad for maximum veggies.

So that’s going to wrap it up with this exceptional food company coming breakfast frittata recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!