Recipe of Gordon Ramsay Chorizo and eggs, garlic crunchy potatoes

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, chorizo and eggs, garlic crunchy potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chorizo and eggs, garlic crunchy potatoes is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chorizo and eggs, garlic crunchy potatoes is something which I’ve loved my entire life.

A quick video on how to make Chorizo Potato Eggs and Tortillas on the grill. Simple Home Cooking by Me (Luz) Breakfast Chorizo and Eggs with Potatoes Burrito. Pour your eggs into your mixed potatoes and chorizo and stir or you can fold and make an omelet. Cook until done and server immediately, as scrambled eggs, a burrito or an omelet.

To get started with this recipe, we must first prepare a few components. You can cook chorizo and eggs, garlic crunchy potatoes using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chorizo and eggs, garlic crunchy potatoes:

1. Prepare 1/2 pound Chorizo
2. Make ready 3 large eggs
3. Take 1 clove garlic, minced
4. Take 1/2 red onion, chopped
5. Get salt
6. Take pepper
7. Prepare rosemary
8. Make ready 1/4 cup flour
9. Take 3 large potatoes
10. Prepare Cilantro to garnish

Super easy to put together and really tasty too! For leftovers, we skipped the tortilla and put the egg on top of the hash. In honor of National Potato Day I give you a super yummy breakfast of Hasselback Potatoes with Chorizo and Eggs. Yes there really is a food holiday today called Potato Day.

Instructions to make Chorizo and eggs, garlic crunchy potatoes:

1. Chop 3 potatoes into burrito size pieces
2. Bring water to a boil
3. Boil potatoes until half cooked
4. Dredge potatoes in flour, salt and pepper. Fry potatoes, minced garlic, and red onion in skillet on medium heat until brown
5. Cook chorizo and add 3 eggs. Cook and prepare until done. Serve with cilantro garnish

In honor of National Potato Day I give you a super yummy breakfast of Hasselback Potatoes with Chorizo and Eggs. Yes there really is a food holiday today called Potato Day. Not sure who made this one up but I'm guessing it was someone from Idaho! Twice-baked sweet potato boats loaded with chorizo and an egg and cheese are a gluten-free, grain-free option for weekend brunch or weeknight dinner. Once potatoes are ready, drain and add to the hot baking tray along with the peppers, chorizo and red onion if using and garlic.

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