Easiest Way to Prepare Jamie Oliver Ray's Truck Stop Chili

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ray's truck stop chili. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ray's Truck Stop Chili is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Ray's Truck Stop Chili is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have ray's truck stop chili using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ray's Truck Stop Chili:

1. Prepare 3 lbs ground beef
2. Get 2 sticks chorizo
3. Make ready 1 white onion, diced
4. Make ready 5-6 petite sweet peppers, diced
5. Make ready 2 jalapeño, diced
6. Make ready 1 clove garlic, diced
7. Make ready 1 cup water
8. Take 2 cans ro-tel tomatoes and green chiles
9. Prepare 2 cup tomato sauce
10. Make ready 1 can whole kernel corn, drained
11. Prepare 1 can black beans, drained
12. Make ready 3 packets chili seasoning
13. Make ready 3 tbsp cumin powder
14. Get 1/2 cup rough chopped cilantro
15. Prepare Black pepper
16. Take Onion salt
17. Get Shredded cheddar cheese
18. Get Sour cream

Steps to make Ray's Truck Stop Chili:

1. As always, prep your ingredients before you do anything. - Brown the ground beef and chorizo. Barely. I say barely because you want to just get it started cooking. There should be a lot of red still left in it. - Drain all fat. (You want to release the rest of the fat in the next step)
2. After draining the fat, add all of your diced ingredients, black pepper and onion salt to the beef, continue until the beef is completely browned. (We're sautéing the veggies a bit in the fat as we're finishing browning the beef)
3. Transfer your beef mixture into a large pot. Add the ro-tel tomatoes, tomato sauce and water. Heat until it starts bubbling.
4. After the mix is heated well add your corn and black beans. Heat through again. - Now add the rest of the ingredients except the cheese and sour cream. Heat until bubbling again while stirring.
5. The hard part is over! Lower heat almost all the way and cover. Wait about 10-15 minutes and check it. It should be bubbling very gingerly. You don't want a boil but you also want some sort of movement. - Let sit on stove like that about 2 hours, stirring about every 15 minutes or so.
6. Remove from heat. Serve in a large bowl with some shredded cheddar cheese and a dollop of thick sour cream and enjoy! - This stuff actually seems to taste even better reheated as leftovers! - - "It's just the way she goes, Rick"– Ray(RIP)

So that is going to wrap it up with this special food ray's truck stop chili recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!