07/10/2020 06:30

Simple Way to Prepare Perfect Mexican Portabello Pizza

by Jeanette Gutierrez

Mexican Portabello Pizza
Mexican Portabello Pizza

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mexican portabello pizza. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mexican Portabello Pizza is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Mexican Portabello Pizza is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have mexican portabello pizza using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Portabello Pizza:
  1. Take 2 portabello mushroom caps
  2. Make ready 4 Tbsp Chorizo
  3. Take 1/2 cup spinach
  4. Make ready 2 Oz cheese, I used sharp cheddar
  5. Take 2 Tbsp green onions
  6. Get to taste Dollop of sour cream,
  7. Take salt and pepper
  8. Get cooking spray or light oil
Steps to make Mexican Portabello Pizza:
  1. Preheat oven to 350
  2. Spray cookie sheet or baking dish with cooking spray or light coat of oil
  3. Clean mushrooms and remove stems/ribs. Spoon half chorizo into each mushroom cap and bake for about 10 minutes
  4. Check mushrooms, if chorizo is warm, spread half the spinach on each cap. Return to oven for another 10 minutes.
  5. Once spinach is warm and chorizo is starting to brown, put cheese on, top with green onions and let it broil for about 1-2 minutes, until cheese is melted.
  6. Dollop with sour cream or any other condiments that sound tasty. Enjoy!

So that’s going to wrap it up with this special food mexican portabello pizza recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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