Step-by-Step Guide to Make Ultimate Sticky Rice Dumpling

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sticky rice dumpling. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sticky Rice Dumpling is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sticky Rice Dumpling is something which I have loved my whole life. They are nice and they look fantastic.

A classic treat for Dragon boat festival. With this informative recipe, you will make sweet and savoury Zongzi, Chinese sticky rice dumplings, with great ease. Sticky rice dumplings (zongzi in Chinese) are common throughout Southeast Asia―both savory and sweet versions. This savory recipe is like having a full meal all wrapped up in one neat little package.

To get started with this particular recipe, we must prepare a few ingredients. You can have sticky rice dumpling using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sticky Rice Dumpling:

1. Make ready 5 cups sticky rice
2. Prepare 1 salted egg yolk
3. Prepare Red bean
4. Prepare Pork or chicken meat

The leaf-wrapped sticky rice dumplings zongzi (in Mandarin) or joong (Cantonese) are a snack enjoyed year-round in China, though they are especially popular in the spring. Sticky rice dumpling (Zongzi 糭子 in Chinese) is a classic Chinese food often eaten for celebrating Dragon Boat Festival. It's mainly made of glutinous rice, stuffed with seasoned pork belly. These popular Chinese sticky rice dumplings are wrapped in bamboo leaves and filled with sticky rice, mung beans and vegetarian meat.

Steps to make Sticky Rice Dumpling:

1. Cook pork or chicken in light soy sauce, garlic, black soy sauce. Set aside
2. Boil the red bean. Boil also the salted egg. Then just used the yolk
3. In a leaf put sticky rice first then mix all ing in the middle then cover with rice again. Tie the leaves tightly so that it will not come out the rice. Steam for 30 to 40 mins

It's mainly made of glutinous rice, stuffed with seasoned pork belly. These popular Chinese sticky rice dumplings are wrapped in bamboo leaves and filled with sticky rice, mung beans and vegetarian meat. Incase you've never heard of zongzi before and you have no. See more ideas about sticky rice, dumpling, food. What make these sweet rice dumplings so special is there's delicious red bean paste wrapped in them!

So that is going to wrap it up with this exceptional food sticky rice dumpling recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!