Step-by-Step Guide to Prepare Speedy Chorizo, Pepper and Avacado Skillet

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chorizo, pepper and avacado skillet. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chorizo, Pepper and Avacado Skillet is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chorizo, Pepper and Avacado Skillet is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have chorizo, pepper and avacado skillet using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chorizo, Pepper and Avacado Skillet:

1. Make ready 1 lb radishes, quartered
2. Get 4 T EVOO
3. Make ready 1/2 tsp sea salt
4. Make ready 1/2 tsp black pepper
5. Get 1 clove garlic, minced
6. Make ready 4 scallions, sliced
7. Prepare 12 oz Chorizo sausage, sliced
8. Make ready 1 green bell pepper, seeded and chopped
9. Make ready 2 c fresh spinach, chopped
10. Make ready 4 eggs
11. Get 1 avocado, cut in small cubes

Steps to make Chorizo, Pepper and Avacado Skillet:

1. Preheat oven to 425°F.
2. In baking pan, combine radishes, 2 T oil, salt and pepper. Roast for 20 minutes.
3. Reduce oven heat to 350°F.
4. In ovenproof skillet, heat 2 T oil. Cook garlic and onion. Add sausage and pepper, cook until sausage is no longer pink.
5. Add spinach, cover and cook until wilted. Stir in radishes.
6. With large spoon, make for depressions evenly spaced. Crack an egg in each depression and bake for 10-15 minutes, until eggs set.
7. Remove from oven, add salt and pepper to taste. Sprinkle avocado on top and serve.

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