Easiest Way to Prepare Gordon Ramsay Lionhead Meatball Sub

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, lionhead meatball sub. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Lionhead Meatball Sub is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Lionhead Meatball Sub is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have lionhead meatball sub using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lionhead Meatball Sub:

1. Prepare 2 tablespoons mayochup
2. Make ready 3 leftover Lionhead meatballs see my recipe
3. Make ready 5 slices dill pickle chips
4. Make ready 2 slices American cheese
5. Get 1 slice sausage roll

Steps to make Lionhead Meatball Sub:

1. Heat the meatballs, as they heat get the roll, and mayochup. Split open the roll.
2. Add the mayochup. Add the pickle chips. Then the meatballs.
3. Add the cheese on top, take that first bite. I hope you enjoy!!!

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