Simple Way to Make Ultimate Vegan Chili

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegan chili. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vegan Chili is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Vegan Chili is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan chili using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Chili:

1. Take 1/2 medium yellow onion
2. Prepare 1 bell pepper
3. Take 8 oz mushrooms
4. Get 1 tbsp olive oil
5. Take 12 oz. vegan chorizo
6. Take 28 oz canned tomatoes
7. Make ready 28 oz canned kidney beans

Steps to make Vegan Chili:

1. Dice onion, and slice bell pepper.
2. Warm olive oil in a medium-large soup pot. Add onion and bell pepper and sweat until translucent.
3. Remove chorizo from casing, and crumble it into the pot.
4. Slice up the mushrooms and add them to the pot.
5. Dump in your tomatoes. Make sure to break them up with a spatula or a wooden spoon if they're not already crushed.
6. Rinse the kidney beans and stir them into the pot.

So that’s going to wrap it up with this special food vegan chili recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!