Recipe of Perfect Tex-Mex Migas with Chorizo

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tex-mex migas with chorizo. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tex-Mex Migas with Chorizo is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Tex-Mex Migas with Chorizo is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have tex-mex migas with chorizo using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tex-Mex Migas with Chorizo:

1. Take 1 dozen corn tortillas
2. Prepare 6 eggs
3. Make ready 1/4 cup yellow onion (finely chopped)
4. Prepare 1 jalapeño (fresh) finely chopped, de seeded
5. Prepare 1 can Rotel tomatoes or plain diced tomatoes (drained)
6. Get 1/4 lb chorizo or as much as you like (if it comes in casing, remove casing)
7. Take Vegetable oil (enough to fry tortillas)
8. Get to taste salt and pepper

Steps to make Tex-Mex Migas with Chorizo:

1. Cut or rip tortillas. I like to to cut them into triangles. Heat oil. Fry tortillas until crispy. Set aside on a paper towel to drain.
2. In a separate pan, cook chorizo and mash up like ground beef. When near done cooking, add onions and jalapeño. If there is a lot of grease, you may want to drain some it and keep just a small amount.
3. In a small bowl, scramble eggs.
4. Add corn chips and stir or fold to combine all ingredients together. You want the corn chips to be covered by the eggs and chorizo. As the eggs are starting to cook and firm, add the tomatoes and continue to stir or fold everything together. Cook until the eggs are no longer runny.
5. Add salt and pepper to taste if necessary.

So that’s going to wrap this up with this exceptional food tex-mex migas with chorizo recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!