Step-by-Step Guide to Make Award-winning Cheesy Chorizo Corn Muffins

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheesy chorizo corn muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheesy Chorizo Corn Muffins is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Cheesy Chorizo Corn Muffins is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook cheesy chorizo corn muffins using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Chorizo Corn Muffins:

1. Get 17 oz Jiffy Corn Muffin Mix
2. Make ready 2 Eggs
3. Get 2/3 cup Milk
4. Get 3/4 cup Shredded Mozzarella Cheese
5. Make ready 3/4 cup Shredded Swiss Cheese
6. Get 6 oz Hot Chorizo

Steps to make Cheesy Chorizo Corn Muffins:

1. Preheat oven to 400°F.
2. In a large mixing bowl, thoroughly combine muffin mix, eggs, milk, and cheeses.
3. Remove chorizo from its casing and place in a skillet over medium heat. Cook for 4-5 minutes, crumbling with a spatula throughout.
4. Stir cooked chorizo into remainder of mixture. Pour evenly into a cooking sprayed muffin tray. Should make 10-12 muffins.
5. Bake in 400°F oven for 18-20 minutes.
6. Remove and let cool for at least 20 minutes before removing from muffin tray.

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