Recipe of Ultimate Baklava

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, baklava. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Baklava Rezept - Türkisches Baklava mit Walnüssen selber machen. Tahinli Cevizli Kuru Baklava Tarifi - Hazır Yufkayla Rulo Baklava Kurabiyesi. Baklava or baklawa is a rich, sweet pastry featured in many cuisines of the former Ottoman countries. It is made of layers of phyllo dough filled with chopped nuts, such as walnuts, almonds, or pistachios, and sweetened with syrup or honey.

Baklava is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Baklava is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have baklava using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Baklava:

1. Prepare 150 Grams Walnuts
2. Make ready 100 Grams Almonds , peeled
3. Prepare 75 Grams Pistachio
4. Make ready 200 Grams Sugar
5. Prepare 0.5 Teaspoon Cinnamon Ground
6. Make ready 250 Grams Butter
7. Make ready 500 Grams Fillo Sheets
8. Take 125 Millilitres Honey
9. Prepare 150 Millilitres Water
10. Take 1 Lemon

I've also included two authentic baklava recipes for you to try: a fancy and more involved recipe as well as a simple. Baklava Recipe, Honey Baklava, How to Make Best Baklava. This honey baklava is flaky, crisp and tender and I love that it isn't overly sweet. It's basically a party in your mouth.

Instructions to make Baklava:

1. Coarsely grind or chop the walnuts, almonds and pistachio nuts.
2. Mix the walnuts, almonds, 50g of the pistachio nuts, the cinnamon and 4 tbsp. of sugar.
3. Melt the butter in a pan.
4. Cut the fillo leaves to the size of your baking pan by stacking them on top of each other, putting the pan on top of them and cutting around it with a sharp knife.
5. Butter the baking pan, add 1/4th of the fillo leaves one by one, basting each one generously with the melted butter. Add 1/3rd of the nut mixture on top of it.
6. Continue making layers with another 1/4th of the fillo leaves, followed by 1/3rd of the nut mixture and so on. The top layer will thus be fillo leaves.
7. Cut the finished "layer cake" into rhomboid shapes using a sharp knife.
8. Bake at 200C for approximately 25 minutes or until gold brown.
9. While the baklava is in the oven, gently heat the honey, the water and the remaining sugar until you obtain a thick syrup. Add a dash of lemon juice and some lemon zests.
10. Let the syrup cool down a little. Take the baklava out of the oven and let it stand for 5 to 10 minutes.
11. Slowly pour the syrup over the baklava. Decorate with the remaining pistachio nuts and let stand to cool down completely.

This honey baklava is flaky, crisp and tender and I love that it isn't overly sweet. It's basically a party in your mouth. Baklava uses phyllo dough stacked with honey and nuts to make a sweet Mediterranean dessert that everyone will love. Make sauce while baklava is baking. Boil sugar and water until sugar is melted.

So that is going to wrap this up with this special food baklava recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!