Step-by-Step Guide to Prepare Quick Hawaiian Baked Uhu by Kalani

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hawaiian baked uhu by kalani. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hawaiian Baked Uhu by Kalani is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Hawaiian Baked Uhu by Kalani is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have hawaiian baked uhu by kalani using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Hawaiian Baked Uhu by Kalani:

1. Make ready red snappers/ parrot fish - uhu - Opakapaka fish
2. Get Garlic
3. Prepare Online
4. Take Ginger
5. Make ready Pepper
6. Prepare Salt
7. Make ready Mayo
8. Prepare Green onion
9. Take Cilantro
10. Get Ti leave
11. Make ready Tin foils
12. Make ready Chinese sausage
13. Take 1 table spoon Peanut oil -

Instructions to make Hawaiian Baked Uhu by Kalani:

1. Clean fish and stomach
2. Ti leave - taking stem out by cut abit & pull
3. Put foil and Ti leafs to (cover fish)
4. Sprinkle salt and black pepper on both sides
5. Rub mayo inside stomach
6. Stuff 1. Cube onion 2. Mince garlic 3. Cilantro 4. Sliced Chinese sausages 5. Green onion 6. Sliced ginger
7. Rub Mayo on both sides of fish
8. Put all stuffing outside too
9. Put 1 more Ti leaf over fish
10. Wrap it and put in baking pan
11. Put in oven 45 mins (375 f)
12. Heat peanut oil & pour over the fish to get it crispy

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