Recipe of Quick Mushroom and Spinach Frittata

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mushroom and spinach frittata. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mushroom and Spinach Frittata is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mushroom and Spinach Frittata is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have mushroom and spinach frittata using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom and Spinach Frittata:

1. Prepare 6 eggs
2. Prepare 400 gr spinach
3. Get 250 gr mushroom
4. Take 1 bunch spring onions
5. Take 50 gr grated cheddar
6. Get 2 tablespoons avocado oil
7. Prepare Salt and pepper

Instructions to make Mushroom and Spinach Frittata:

1. Preheat oven to 180° C fan.
2. Chop spring onions and mushrooms.
3. Beat the eggs well, add half of the grated cheese.
4. Add the avocado oil in a oven proof pan. Add the spring onions and cook for a couple of minutes.
5. Add chopped mushrooms and cook on medium heat until nice and gold.
6. Add spinach, add a lid to help water evaporate. Once it reduced the volume in half, cook uncovered.
7. Season with salt and pepper. Cook until all liquid evaporates.
8. Add the egg mixture and cook for another 5 minutes on the stove help with the crust.
9. Sprinkle the rest of the cheddar and add to the oven for 35 min.
10. Once cooked leave it to cool completely before removing from pan.

So that’s going to wrap this up for this exceptional food mushroom and spinach frittata recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!