How to Make Quick Jambalaya

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, jambalaya. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole rice dish of West African, French (especially Provençal cuisine), and Spanish influence. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other.

Jambalaya is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Jambalaya is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook jambalaya using 24 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Jambalaya:

1. Take proteins
2. Get 3 chicken breasts
3. Get 3 chorizo
4. Take 400 grams shelled and de-veined prawns
5. Take seasonings
6. Prepare 1 tbsp paprika
7. Take 1 tbsp cajun spice
8. Prepare 2 tsp thyme
9. Make ready salt
10. Make ready ground black pepper
11. Take tobasco/hot sauce
12. Take vegetables
13. Make ready 2 onions
14. Get 1 large green bell pepper
15. Make ready 4 stick celery
16. Make ready 2 clove garlic
17. Prepare sauce/base
18. Take 2 can chopped tomatoes
19. Make ready 1 liter chicken stock
20. Prepare 2 cup long grain white rice
21. Take 3 tbsp olive oil, extra virgin
22. Make ready ml sour cream
23. Prepare 2 lemons
24. Get 1 guacamole

Juicy plump shrimp/prawns, golden seared sausage and tender chicken jumbled. This jambalaya recipe is a mix of chicken, shrimp and sausage cooked with rice and vegetables in a zesty sauce. An easy one pot meal that takes like something you'd order at a restaurant! This classic southern recipe is brimming with three proteins including tender shrimp, chicken and sausage, and it's cooked with hearty rice.

Steps to make Jambalaya:

1. Cut chicken breasts into cubes
2. Slice chorizo in chunky pieces
3. Wash and drain prawns
4. Chop onion roughly
5. Chop bell pepper roughly
6. Slice celery into small pieces
7. Mince garlic
8. Rub chicken with spices
9. Heat oil in a large pan or skillet
10. Brown chicken on all sides in skillet, season with salt and pepper. Remove and rest on paper towel
11. Saute vegetables in the oil already in pan, over low heat until tender. Season with salt and pepper.
12. Stir in chorizo until partially cooked
13. Stir in tomatoes and half of the stock
14. Add rice to liquid and stir through, still on low heat
15. Season with salt, pepper, tthyme and tovasco, and add remaining stock to mixture
16. Add browned chicken and stir through until heated
17. Bring to boil, reduce heat, cover and simmer for 30 minutes or until rice and chicken are both tender
18. Stir prawns through just before serving.
19. Serve piping hot with guacamole, sour cream and lemon wedges

An easy one pot meal that takes like something you'd order at a restaurant! This classic southern recipe is brimming with three proteins including tender shrimp, chicken and sausage, and it's cooked with hearty rice. Opinions often differ on what jambalaya ingredients should be in the pot. Everyone will agree, thought, that this jambalaya recipe is the best around. Jambalaya is one of my favorite one-pot style recipes.

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