Simple Way to Make Gordon Ramsay Fried Eggplants

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fried eggplants. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This is so easy to make at home and much better than most restaurant versions. With our magic ingredient you will easily have perfect results every time! I love fried eggplant, but I haven't made it in a couple of years because I was taught to deep-fry the eggplant slices, and I try to avoid. Eggplant is a fruit, shaped like an egg.

Fried Eggplants is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Fried Eggplants is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook fried eggplants using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Fried Eggplants:

1. Make ready 2 Medium Eggplants
2. Take 2 Eggs
3. Take Kentucky Flour / your own flour mixture
4. Prepare Oil
5. Make ready Seasoning
6. Get Chicken Powder (Knorr)
7. Get Garlic Powder
8. Make ready Salt
9. Prepare Optional
10. Take Chicken/Pork Floss

This Italian Fried Eggplant Recipe is absolutely delicious without using bread crumbs! Some Fried Eggplant recipes are dry and with a hard texture. But, this recipe is moist and melts in your mouth! Fried Eggplant or Pritong talong is a very simple and budget friendly dish that you can serve for lunch.

Steps to make Fried Eggplants:

1. Chop the eggplants into cubes. Approximately 2-3cm thick.
2. Soak the eggplants into water, with some salt, for at least 30 - 60mins.
3. Drain & pat dry the eggplants.
4. Coat the eggplants evenly and generously with the seasoning powders. You can play around with the powders to your own preference. You can even add in some chilli powder or Cajun etc. Leave aside.
5. Beat the eggs and prep the flour mixture.
6. In small batches, dip the eggplants into the egg mixture before draining any excess egg mixture.
7. Coat the eggplants in the flour mixture. Transfer onto a clean plate.
8. Repeat steps 6 - 7 until you finish coating all the eggplant.
9. Add the oil into a deep pan. Heat the oil until high.
10. In small batches, fry the eggplants until golden brown. Remember to flip the eggplants to ensure its thoroughly cooked. Place in another plate and drain off any excess oil.
11. Place pork floss on top and serve hot!

But, this recipe is moist and melts in your mouth! Fried Eggplant or Pritong talong is a very simple and budget friendly dish that you can serve for lunch. It is great when paired with bagoong alamang along with a spicy soy sauce dip. I usually make this if I. These deep-fried eggplant strips are crispy and delicious You can also sprinkle the fried eggplant strips with Parmesan cheese and serve them with warm marinara sauce as a nod to an eggplant Parm.

So that is going to wrap it up for this exceptional food fried eggplants recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!