Recipe of Favorite Chicken, Sweet Potato and Walnut Stir Fry

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken, sweet potato and walnut stir fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken, Sweet Potato and Walnut Stir Fry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken, Sweet Potato and Walnut Stir Fry is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have chicken, sweet potato and walnut stir fry using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, Sweet Potato and Walnut Stir Fry:

1. Make ready 1 thigh or breast Chicken (thigh or breast meat)
2. Take 1 medium Japanese sweet potato
3. Make ready 50 grams Walnuts
4. Make ready 1 clove Garlic
5. Prepare 1 tbsp Cake flour
6. Make ready 2 tbsp ◎ Shaoxing wine
7. Get 2 tbsp ◎ Soy sauce
8. Make ready 2 tbsp ◎ Vinegar
9. Prepare 1 tbsp ◎ Sugar
10. Make ready 1 tsp ◎ Chinese soup stock
11. Prepare 1 Vegetable oil

Instructions to make Chicken, Sweet Potato and Walnut Stir Fry:

1. Break up the walnuts roughly with your hands, and dry roast in a frying pan over low heat for 5 minutes, or in a toaster oven for 3 minutes.
2. Cut the sweet potato into 1cm cubes, soak in water then drain.
3. Put the sweet potato cubes on a heatproof dish and cover with plastic wrap. Microwave for 3 minutes at 500-600 W.
4. Remove any sinew or fat from the chicken and cut into small bite-sized pieces. Finely chop the garlic.
5. Heat some vegetable oil in a frying pan, add the garlic and stir fry over medium heat. When it starts to smell nice add the chicken that has been dredged in flour, and stir fry until the color of the chicken changes.
6. Add the sweet potato and stir fry for one minute. Add the walnuts and add the combined ingredients marked with ◎ - the shaoxing wine, soy sauce, vinegar, sugar, and Chinese seasoning granules.
7. Stir fry over high heat until the flavoring ingredients are evenly distributed, then turn off the heat.
8. Transfer to a serving dish.

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