Simple Way to Prepare Ultimate Honey and Mustard Glazed Ham with Roasted Veg and Gravy

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, honey and mustard glazed ham with roasted veg and gravy. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cover the pan tightly with foil. Halfway through the estimated cooking time, add the brown sugar and honey to a saucepan and cook over medium heat until the mixture is smooth and the sugar is dissolved. Place the gammon joint in a roasting tin with honey and whole grain mustard. Baste the gammon joint liberally with the glaze.

Honey and Mustard Glazed Ham with Roasted Veg and Gravy is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Honey and Mustard Glazed Ham with Roasted Veg and Gravy is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook honey and mustard glazed ham with roasted veg and gravy using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Honey and Mustard Glazed Ham with Roasted Veg and Gravy:

1. Take 3 kg unsmoked ham joint
2. Get 10 potatoes (skins on or off ur choice)
3. Get 2 parsnips
4. Make ready 3 carrots
5. Get 1 large onion
6. Make ready 2 tbsp honey
7. Make ready 1 tsp mustard (which ever u prefer. I like mild so I used dijon)
8. Make ready 1 pinch of mixed herbs
9. Get 2 bay leaves
10. Prepare 150 ml veg stock or the water left over from steamed veg
11. Take 1 big pinch of cracked black pepper
12. Make ready 4 tbsp cooking oil

The Best Baked Ham Gravy Recipes on Yummly Chicken Cordon Bleau With Bacon Cream Gravy, Molasses-glazed Ham With Bacon Red-eye Gravy, Apple And Cornbread-stuffed Pork Loin With Roasted Apple Gravy. honey mustard, provolone cheese, ham, lettuce, bread. Choucroute Garni Pork. smoked pork sausage, ham, parsley, green apples, white wine. For the glaze, mix the honey and mustard together and brush half of it evenly over the gammon, including one side of the joint.

Steps to make Honey and Mustard Glazed Ham with Roasted Veg and Gravy:

1. cover the ham in water and add the pepper and herbs. boil for 2 hours turning every half hour and check the water level doesn't drop below half way
2. drain of the ham and place in a tray with aluminium foil loosely on top. bake for half hour at 200°c. keep 150ml of the water the ham is cooked in
3. peel the carrots and parsnips and chop up chuncky the same size as the potatoes. do the same with the onions (peeled of course)
4. after the ham has been in the oven for half hour remove foil, rotate and add the veg around the ham in the tray and drizzle the veg with 3 tbsp of the oil. place back in the oven for another half hour
5. mix the honey, 1 tbsp of oil and the mustard together. with a pastry brush or just rub with the back of a teaspoon, drizzle over the top of the ham and rub all over
6. mix the veg around (with a little bit more honey if u like) and put back in the oven for 15 more minutes
7. remove and cover the ham to rest and crisp up the veg or reduce the temp on the oven if they are already to your liking
8. after emptying the tray of everything, add the veg water and ham stock and mix around on the hob using a fork or spatula to bring up the sticky bits from the bottom. I cheat and use gravy granules to thicken (bisto chicken granules) and remove from heat. stir until smooth
9. I served mine with green beans (used the leftover water in the gravy)
10. and of course the leftover ham is for my sandwiches tomorrow with either apple sauce or mustard

Choucroute Garni Pork. smoked pork sausage, ham, parsley, green apples, white wine. For the glaze, mix the honey and mustard together and brush half of it evenly over the gammon, including one side of the joint. Don't feel like you have to use this ham glaze recipe for whole hams on special occasions. The glaze I went for is a combination of butter, brown sugar, honey, Dijon mustard (adding a nice tang to the ham) and crushed garlic cloves. From here you can add in spices like the traditional ground cinnamon and ground cloves, or leave them out.

So that is going to wrap this up for this exceptional food honey and mustard glazed ham with roasted veg and gravy recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!