Recipe of Jamie Oliver Bacon and Cheese Frittata

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bacon and cheese frittata. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bacon and Cheese Frittata is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Bacon and Cheese Frittata is something that I’ve loved my whole life.

Regardless this is the exact recipe submitted by someone else and it was delish! Our frittata is made with fresh spinach, bacon and cheddar cheese and serves four to six people. It's perfect for holiday brunches or even dinner. A frittata is round, deep, savory custard that you make for a large group of people.

To get started with this particular recipe, we have to first prepare a few components. You can cook bacon and cheese frittata using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bacon and Cheese Frittata:

1. Take 2 eggs
2. Prepare 2 tbsp olive oil
3. Take 1 tbsp heavy cream
4. Prepare 1 medium potato
5. Make ready 1 medium onion chopped
6. Prepare 1 bowl mixed bell peppers
7. Take As required Bacon (slices or cubed)
8. Take 1 green chilli (optional)
9. Prepare 1/2 cup cheese (cheddar or mozzarella)
10. Get 1/4 tsp chili flakes
11. Take 4-5 cloves garlic
12. Prepare to taste Salt

Tilt the pan to make sure the eggs settle evenly over all the vegetables. It's made with plenty of eggs, rich bacon, vibrant brightly flavored tomatoes, fresh spinach and creamy Swiss cheese. What more could you want for breakfast? I substituted sausage in place of bacon because it's what I had.

Steps to make Bacon and Cheese Frittata:

1. Heat 1 tbsp oil in a pan.
2. Add in the bacon and cook until crisp. Remove bacon from the pan and keep aside.
3. In the same oil, add in sliced potatoes. And a bit of salt and red chili flakes and cook at medium to low flame until done.
4. In a separate pan, heat 1 tbsp of olive oil. Add in finely chopped garlic and cook for a minute. Then add in the chopped onions. Once the onions are translucent, mix in chopped mixed bell peppers and cook for a minute. Remove from flame.
5. Beat two eggs with 1 tbsp heavy cream and 1/2 cup cheese. Add in salt to taste. Remember bacon and cheese would have salt too.
6. Now we are ready to set the frittata. Keeping the flame to a minimum, spread the potatoes until they cover the base of the pan. Add in the vegetables to cover the potatoes. Pour in the egg mixture to cover the vegetables. If you want, you can stir it very lightly to get the eggs to cook evenly, but do not touch the potatoes.
7. Cover the pan and let it cook on low heat.
8. Once the egg is semi-set, top it with the bacon and a few pieces of bell peppers. If you add them before the eggs are semi-set, they will sink and you will not see any bacon on the top.
9. Cover the pan again and cook the eggs until done. Check with a knife or a toothpick as you would do with a cake. It should come out clean. Make sure the heat is always on a minimum.
10. Remove from pan. Cut into wedges and serve hot.

What more could you want for breakfast? I substituted sausage in place of bacon because it's what I had. She keeps cooked bacon in the freezer to cut down on preparation time. Enjoy my bacon and cheese frittata recipe, and also check out my tips on how to make a perfect frittata. Slide the frittata out of the pan and cut into wedges to serve.

So that is going to wrap this up for this special food bacon and cheese frittata recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!