Recipe of Homemade Ham, Shallot & Mushroom Frittata

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ham, shallot & mushroom frittata. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Top the partially cooked dough with the ham, shallot mixture, and cheese. The shallot is a plant related to onion, and is typically a botanical variety or cultivar group of the species Allium cepa. This was formerly classified as a separate species, A. ascalonicum. Add the diced ham and heat with the shallots until lightly browned.

Ham, Shallot & Mushroom Frittata is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Ham, Shallot & Mushroom Frittata is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ham, shallot & mushroom frittata using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ham, Shallot & Mushroom Frittata:

1. Get 8-14 small new potatoes (about 400g)
2. Prepare 40 g butter
3. Get 3 banana shallots, chopped
4. Make ready 3 cloves garlic, chopped
5. Make ready 1 red chili with seeds, sliced
6. Make ready 1 red pepper, deseeded and chopped
7. Take 1 green pepper, deseeded and chopped
8. Take 125 g chestnut mushrooms, sliced
9. Prepare 6 eggs
10. Get 150 ml milk
11. Prepare Salt
12. Take Ground black pepper
13. Prepare 250 g cooked ham, diced
14. Prepare 100 g hard cheese, finely grated. (I used Lincolnshire Poacher - a very strong-tasting cheese - on this occasion but Cheddar, Gruyère, Emmentaler or Parmesan go well)

Push vegetables to sides of pan; place ham in center. Add parsley sprigs, thyme sprigs, and bay. Sweeter and milder than onions, shallots add plenty of flavour to savoury dishes. Discover how to choose the best shallots, and top tips for cooking them.

Instructions to make Ham, Shallot & Mushroom Frittata:

1. Pre-heat the oven to Gas Mark 4 or electric equivalent (Circotherm 160C)
2. Boil the potatoes until almost cooked, drain, slice fairly thickly and set aside.
3. Use a very little of the butter to grease a deepish baking dish.
4. Bring the butter to a medium-high heat in a frying pan and cook the shallots for 2 minutes, stirring only to avoid sticking. Then add the garlic, chili and peppers and cook for a further 2 minutes, stirring occasionally. Add the mushrooms and cook for another 3 minutes or until the shallots are cooked but not burnt, gently stirring occasionally.
5. In a mixing bowl, beat the eggs and milk, then season and add the contents of the frying pan and mix together. Add the ham and cheese and gently but thoroughly mix it all.
6. Lay the potato slices evenly to cover the base of the baking dish and pour over the egg mix all over, ensuring an even spread.
7. Cook in the pre-heated oven for 40-45 minutes and serve piping hot onto warmed plates. A small side salad is a pleasant bonus.

Sweeter and milder than onions, shallots add plenty of flavour to savoury dishes. Discover how to choose the best shallots, and top tips for cooking them. Shallots are part of the onion family, but look and taste a bit different. Learn how to identify shallots In some recipes, it is hard to determine whether the entire shallot bulb is needed or if the number. Shallots are great for perking up green beans: for a reliably tasty side, quick-pickle shallots Shallot-Red Wine Purée.

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