Simple Way to Prepare Andrew Copley Okinawan Stir Fry: Tofu Chanpuruu

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, okinawan stir fry: tofu chanpuruu. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Okinawan Stir Fry: Tofu Chanpuruu is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Okinawan Stir Fry: Tofu Chanpuruu is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook okinawan stir fry: tofu chanpuruu using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Okinawan Stir Fry: Tofu Chanpuruu:

1. Take 1/2 block (about 260 grams） Island tofu (or regular firm tofu)
2. Make ready 1/2 Carrot
3. Prepare 1 Onion
4. Get 3 slice Canned pork luncheon meat （or pork belly）
5. Make ready 1 Egg
6. Take 1 as much (to taste) Assorted vegetables such as bean sprouts, green onion, garlic chives etc.
7. Take 1/2 tsp Dashi stock granules
8. Take 1 pinch of each Salt and pepper
9. Prepare 1 pinch Salt
10. Get 1 Soy sauce

Steps to make Okinawan Stir Fry: Tofu Chanpuruu:

1. Cut the vegetables and pork into easy to eat pieces. Microwave the tofu for 4 to 5 minutes to drain off the excess water.
2. Put some oil in a heated frying pan, break up the tofu into pieces and stir fry. Season with salt and pepper, and and it's browned a bit take out of the pan.
3. Stir fry the pork, and when it's browned add the vegetables. Add the dashi stock granules and salt and continue to stir-fry.
4. Re-add the tofu, make some space in the frying pan and add the egg. Season lightly with salt and pepper and coat the other ingredients with the egg.
5. Drizzle the soy sauce onto the sides of the pan, mix in, and put on serving plates. All done!
6. If you have them, add some bonito flakes and chopped green onions for more flavor and aroma, and to make the dish look classy.
7. I added bonito flakes and green onions to make it colorful.

So that is going to wrap this up for this special food okinawan stir fry: tofu chanpuruu recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!