Simple Way to Prepare Quick Almondigas

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, almondigas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Almondigas is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Almondigas is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook almondigas using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Almondigas:

1. Make ready Meat ball
2. Prepare 1/2 kilo ground pork
3. Make ready 1/2 cup chopped carrots
4. Make ready 1/3 cup chopped onions
5. Get 1/4 cup all purpose flour
6. Get 2 medium eggs
7. Take To taste salt and pepper to taste
8. Prepare Soup
9. Get 3 cups chicken stock
10. Get 2 cups water
11. Take 1 small pack misua (wheat threads)
12. Prepare 1/4 cup chopped onions
13. Make ready 1/4 cup garlic minced
14. Get 1/4 cup chopped carrots
15. Get 1/4 cup spring onions
16. Get To taste pepper and salt

Steps to make Almondigas:

1. Mix all ingredients of the meat ball and form small balls of a marble size
2. Sauté onions and garlic in two tablespoons cooking oil then add chopped carrots
3. Put chicken stock and put it in a boil
4. Add slowly the meat balls in the boiling soup add more water if needed
5. When the meat ball floats the meat is cooked.
6. Add the misua noodles and wait for it to cook for 5 minutes
7. Put off the fire and add the chopped onion springs. Put salt and pepper to taste.

So that’s going to wrap this up for this exceptional food almondigas recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!