Simple Way to Prepare Andrew Copley Spicy Slow Cooker Chicken Stew

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, spicy slow cooker chicken stew. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Slow Cooker Chicken Stew is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Spicy Slow Cooker Chicken Stew is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook spicy slow cooker chicken stew using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spicy Slow Cooker Chicken Stew:

1. Get 1 kg Chicken pieces
2. Prepare 500 grams mixed vegetables
3. Get 300 grams Chorizo sausage, sliced
4. Take 1 large onion, chopped
5. Make ready 50 grams Spicy chicken thick soup stew (Royco)
6. Make ready 1/2 tsp salt
7. Get 1/2 tsp ground black pepper
8. Prepare 2 tbsp Chicken spice
9. Get 1 tbsp origanum
10. Get 1 tsp thyme
11. Take 2 tbsp olive oil
12. Get 6 clove garlic, crushed
13. Get 1 stick butter
14. Get 500 ml water
15. Get 1 bay leaf

Steps to make Spicy Slow Cooker Chicken Stew:

1. I used chicken breasts and drumsticks (as there aren't that many bones in them), but use any pieces you'd like. First I scored them. Then in a bowl, I combined the salt, ground black pepper, chicken spice, origanum, and thyme, and tossed them with the chicken. Then I drizzled the olive oil over the chicken
2. Then in a large pan, melt one stick butter. Fry the onion and garlic on medium to high heat for about 3 mins
3. Add the chorizos, and fry for a further 5 mins
4. Add the chicken, and brown (5 - 10mins)
5. While the chicken is frying, layer your mixed vegetables on the bottom of a greased slow cooker. Choose your favourite vegetables (I used a mixed bag of broccoli, cauliflower, pumpkin, potatoes, carrots and baby marrows)
6. Once chicken is browned, transfer to the slow cooker, layering on top of the mix vegetables
7. In a measuring jug, make a paste with the spicy chicken thick soup stew powder, with a little cold water. Keep adding water and mixing until you have 500ml (I used the Royco variety, but use whatever is available in your country, or closest to it)
8. Pour over chicken over chicken and vegetables. Add the bay leaf
9. Turn slow cooker onto high (5 - 6hrs) or on low (7 - 8hrs). Test sauce 3/4 of the way and adjust seasoning accordingly
10. (optional) serve with mash or on a bed of rice

So that is going to wrap this up with this exceptional food spicy slow cooker chicken stew recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!