Easiest Way to Make Jamie Oliver Oven-baked ham, onion, etc. frittata

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oven-baked ham, onion, etc. frittata. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Oven-baked ham, onion, etc. frittata is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Oven-baked ham, onion, etc. frittata is something that I have loved my whole life. They’re nice and they look fantastic.

Stir the onions, ham, herbs and cheese into the eggs. Pour the frittata mixture into the pan and stir to make sure the fillings are evenly arranged. Cook, stirring gently a couple times in the first minutes of cooking. Oven-baked ham, onion, etc. frittata is something which I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook oven-baked ham, onion, etc. frittata using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oven-baked ham, onion, etc. frittata:

1. Take 1 largish potato, boiled and sliced
2. Get 30 g butter
3. Make ready 1 onion, chopped
4. Prepare 1 red chili, with seeds, chopped
5. Get 3 cloves garlic, chopped
6. Prepare 5 eggs
7. Get 150 ml milk
8. Prepare Salt
9. Make ready Ground black pepper
10. Prepare 150 g cooked ham, diced
11. Prepare 50 g cheddar cheese, grated

As long as I have a few vegetables and maybe a little meat to throw in a skillet, I can have a The leftovers are nearly as good as frittata straight from the oven. I like to eat a wedge on top of a piece of toast for an easy lunch. I hope you enjoy this Spring Vegetable Frittata recipe! Свернуть Ещё. This easy baked egg dish leaves plenty of room for creativity.

Steps to make Oven-baked ham, onion, etc. frittata:

1. Pre-heat oven to Gas Mark 4 or electric equivalent (probably 180C, 160C with Circotherm).
2. Boil the potato in salted water until just done. Drain, set aside and slice as soon as cool enough.
3. Use a little of the butter to lightly grease a baking dish.
4. Heat the rest of the butter in a frying pan. Gently fry the onion for 2 minutes, then add the chili and garlic and fry, stirring occasionally, until the onions begin to turn golden but not brown - about 5 minutes.
5. In a mixing bowl, beat the eggs and milk, then season, stir in the onion, garlic and chili and finally add the ham and cheese.
6. Lay the potato slices in the baking dish, then pour the egg mixture into the dish, to spread evenly. Cook in the pre-heated oven for 40-45 minutes.
7. Serve piping hot onto warmed plates.

I hope you enjoy this Spring Vegetable Frittata recipe! Свернуть Ещё. This easy baked egg dish leaves plenty of room for creativity. Add green bell peppers or mushrooms to the ham, onion, and potatoes for an even more colorful meal. Melt butter in a large, oven-safe skillet over medium heat; cook and stir potatoes, ham, onion, and garlic in melted butter until potatoes are. Enjoy this ham and cheese frittata with fresh veggies for breakfast, lunch or dinner.

So that’s going to wrap it up with this special food oven-baked ham, onion, etc. frittata recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!