Steps to Prepare Speedy Chorizo and veggie stack

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, chorizo and veggie stack. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chorizo and veggie stack is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Chorizo and veggie stack is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have chorizo and veggie stack using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo and veggie stack:

1. Prepare 3 corn tortillas
2. Get 1/2 cup each of poblano peppers, zucchini, onion, yellow squash
3. Make ready 1 1/2 stick mexican chorizo. The soft breakfast kind
4. Get 1 cup queso oaxaca or any other melty, chewy white cheese

Steps to make Chorizo and veggie stack:

1. Cook chorizo on medium heat, once its half way cooked add all veggies. Once done remove from pan leave remaining oil in pan.
2. Fry tortillas one at a time in chorizo oil if you need to add a teaspoon of lard that is fine. you want them to be crunchy so they can hold the veggies without tearing.
3. When you are on the last tortilla and its almost done start layering the veggies mix and cheese. Add 2nd tortilla and repeat. Turn up heat to medium high and cover just till cheese melts.

So that’s going to wrap it up for this exceptional food chorizo and veggie stack recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!