Recipe of Perfect Mini frittatas with spinach and bacon 🥓

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mini frittatas with spinach and bacon 🥓. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beat eggs with milk in a measuring cup or mixing bowl and season generously with salt and pepper. These mini Italian omelettes are filled with bacon, onions, spinach and cheese. They taste delicious and are of course low-carb! Our frittata is made with fresh spinach, bacon and cheddar cheese and serves four to six people.

Mini frittatas with spinach and bacon 🥓 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Mini frittatas with spinach and bacon 🥓 is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook mini frittatas with spinach and bacon 🥓 using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini frittatas with spinach and bacon 🥓:

1. Make ready 50 g bacon
2. Get 1 onion
3. Take 1 green onion
4. Make ready 1 clove garlic
5. Prepare 225 g spinach
6. Take 7 eggs
7. Take 120 ml milk
8. Get 50 g Parmesan cheese
9. Get Olive oil for frying
10. Take Butter for greasing
11. Make ready Salt
12. Make ready Pepper

Shredded Bacon Salad with Boiled Eggs. Bord Bia - Irish Food Board. These mini frittatas are easily customizable. These are great served with bacon, toast.

Instructions to make Mini frittatas with spinach and bacon 🥓:

1. Preheat oven to 180 °C. Finely dice bacon. Peel and dice onion. Thinly slice green onion. Peel and chop garlic. Roughly chop spinach. Beat eggs with milk in a measuring cup or mixing bowl and season generously with salt and pepper. Set aside.
2. Heat olive oil in a large frying pan set over medium heat. Add diced bacon, onion, and garlic and sauté for approx 2-3 min. Add green onion and spinach, season well with salt and pepper and fry over medium heat for approx 4-5 min.
3. Add spinach mixture and grated Parmesan cheese to egg mixture and stir to combine. Grease muffin cups with butter and spoon mixture into muffin cups.
4. Transfer to oven and bake at 180 °C for approx 20 min or until golden brown. Serve warm. Enjoy!

These mini frittatas are easily customizable. These are great served with bacon, toast. Mini frittatas with spinach are one of the best healthy, fast, and portable breakfast! This make-ahead frittata recipe is super freezer friendly. If you are using cheese or crumbled bacon, sprinkle it into each compartment on top of.

So that is going to wrap this up with this special food mini frittatas with spinach and bacon 🥓 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!