Simple Way to Prepare Jamie Oliver Rice Cooker Zucchini Frittata

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, rice cooker zucchini frittata. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rice Cooker Zucchini Frittata is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Rice Cooker Zucchini Frittata is something that I’ve loved my whole life.

Cold Frittata would be served with refreshing salad for lunch or dinner. A rice cooker frittata is the ideal meal when you want something filling but don't have much time. We may earn money or products from the companies mentioned in this post. In this one, I used a frozen seasoning blend.

To get started with this particular recipe, we must first prepare a few ingredients. You can have rice cooker zucchini frittata using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rice Cooker Zucchini Frittata:

1. Prepare 1/2-1 Onion *finely chopped
2. Get 2 (400 g) Zucchini *shredded or coarsely grated
3. Make ready 1 cup shredded Tasty Cheese *Cheddar Cheese
4. Take 30 g Butter
5. Prepare 1/4 cup chopped Parsley *add more herbs of your choice
6. Take 4 Eggs *lightly whisked
7. Get 3/4 teaspoon Salt *1 teaspoon is quite salty
8. Make ready 1/2 cup Self-Raising Flour
9. Make ready Freshly Ground Black Pepper

A real frittata isn't a quiche without pastry. It's an omelette, though one that isn't folded over but rather popped under the grill to finish it. A frittata, as a flat omelet is known in Italy, can be filled with a variety of vegetables and cheeses and makes a great impromptu brunch dish or supper. In this version, fresh mint and basil brighten the mild taste of zucchini.

Steps to make Rice Cooker Zucchini Frittata:

1. Line the base of rice cooker’s inner pot with baking paper.
2. Place Onion, Zucchini and Butter in a large heat-proof bowl, cook in the microwave for 2 minutes. Add other ingredients and mix until well combined.
3. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
4. If it is not cooked yet, leave it in the hot rice cooker for 10 more minutes or heat extra time. Turn out on a plate, and carefully peel away baking paper. Serve hot or cold.
5. *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.
6. Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30-40 minutes or until cooked.

A frittata, as a flat omelet is known in Italy, can be filled with a variety of vegetables and cheeses and makes a great impromptu brunch dish or supper. In this version, fresh mint and basil brighten the mild taste of zucchini. Layer rice, zucchini, mushrooms and basil in dish. Spoon the frittata into the inner pot. When done, the eggs should be firm on the bottom and almost set on the top.

So that is going to wrap this up for this exceptional food rice cooker zucchini frittata recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!