Recipe of Ultimate Beer Mustard Chorizo Kale bake

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, beer mustard chorizo kale bake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beer Mustard Chorizo Kale bake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Beer Mustard Chorizo Kale bake is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beer mustard chorizo kale bake using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beer Mustard Chorizo Kale bake:

1. Get 6 Chorizo sausages
2. Prepare 6 tbsp Austrian Beer Mustard
3. Prepare 2 head Garlic diced
4. Make ready 8 oz kale
5. Make ready 1 can Green beans
6. Get 1 can White kidney beans
7. Prepare 2 tsp cooking wine
8. Take 2 tbsp olive oil
9. Get 4 stick Green onions, diced
10. Take 1 1/2 cup Beef Stock
11. Take 1 packages mashed potatoes
12. Take 1 1/2 cup mozzarella cheese
13. Prepare 1 can White potatoes
14. Prepare 1 can peas

Instructions to make Beer Mustard Chorizo Kale bake:

1. Preheat oven to 400°F. Remove casing from sausages and cook over medium heat.
2. After cooked, reduce heat to low and stir in Beer Mustard. Mix well to coat.
3. In separate pan, heat oil over medium heat. Add garlic and green onions and cook until garlic is soft.
4. Add kale and beef stock to onion & garlic. Turn heat to medium-high heat for 1 minute.
5. Reduce heat to low and add cooking wine and cover. Simmer for 5 minutes.
6. Combine sausage and kale mixtures into large mixing bowl with the mashed potatoes, peas, green beans, and kidney beans.
7. Pour contents into large glass casserole dish. Top with mozzarella cheese. Place potatoes on top and brush with beer mustard.
8. Cook in oven for 10-15 minutes.

So that is going to wrap it up for this special food beer mustard chorizo kale bake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!