Steps to Make Speedy Pepper and feta frittata

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pepper and feta frittata. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This flavourful frittata is perfect for a light and easy family lunch. Or serve with sautéed potatoes and green beans for a heartier dinner. Frittatas are an egg dish originating in Italy, where eggs are cooked in a skillet with other ingredients added like, meat, cheese, and vegetables. Use leftover ingredients to make a frittata, like this Roasted Red Pepper and Feta Frittata.

Pepper and feta frittata is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Pepper and feta frittata is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have pepper and feta frittata using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pepper and feta frittata:

1. Make ready 4-5 large eggs
2. Prepare Sliced pepper
3. Prepare Chopped onion
4. Take Feta cheese
5. Take Olive oil

I've just been waiting for sweet potatoes and bell peppers to come around again. This flavorful frittata is perfect for a light and easy family lunch. Or serve with sauteed potatoes and green beans for a more substantial dinner. You might, however, wonder what a Feta, Red Pepper, and Herb Frittata has to do with ramen noodles.

Steps to make Pepper and feta frittata:

1. Fry onions and peppers in some oil until soft. Meanwhile beat eggs in a bowl
2. Add eggs to the pan and give a little mix with a fork. Crumble in the feta cheese. Cook for about 3-4 minutes on low to medium heat. Finish off under a hot grill
3. Leave to rest and cool a little. I served mine with McCain smiley faces 😁

Or serve with sauteed potatoes and green beans for a more substantial dinner. You might, however, wonder what a Feta, Red Pepper, and Herb Frittata has to do with ramen noodles. Six years later and frittatas are still on my regular rotation of weeknight meals. This one is particularly easy — I almost always have potatoes and a jar or two of roasted red peppers in the pantry. I love Gouda with this particular combination of ingredients, but I've also used feta cheese, Monterey jack.

So that is going to wrap it up with this special food pepper and feta frittata recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!