Step-by-Step Guide to Prepare Favorite Pasta-Free Lasagna

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pasta-free lasagna. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pasta-Free Lasagna is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pasta-Free Lasagna is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have pasta-free lasagna using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pasta-Free Lasagna:

1. Prepare 1 shallot, sliced
2. Make ready 7-8 cloves garlic or to taste
3. Get 1/4 c olive oil
4. Prepare 1 lb 80/20 beef
5. Take 3 sweet Italian sausages, casings removed (pork or chicken)
6. Take 1 jar preferred marinara
7. Make ready 1 big container basil (~30 leaves)
8. Make ready 2 c ricotta
9. Take 1 c parmasean or parm mix
10. Get 4 oz fresh mozzarella (optional)

Steps to make Pasta-Free Lasagna:

1. In a dutch oven, sautee shallot in a couple tablespoons of olive oil until browning. Add minced garlic.
2. Add ground beef and sausages, mashing up. Cook over medium-high heat until liquid dissolves and meat is browning.
3. In a food processor, chop basil with some olive oil to form a simple pesto.
4. Layer ingredients (sauce, meat, pesto, cheeses) in two 9" or smaller cassorole dishes or one big baking dish. Make sure cheese is top layer.
5. Bake at 375° for 25-30 minutes until cheese is melted and lasagna is bubbling. Scoop to serve!

So that’s going to wrap this up for this special food pasta-free lasagna recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!