Easiest Way to Prepare Jamie Oliver Chorizo Pizza

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chorizo pizza. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chorizo Pizza is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chorizo Pizza is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chorizo pizza using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chorizo Pizza:

1. Make ready 1 1/2 cup gluten-free biscuit mix
2. Take 1/2 cup Yellow cornmeal
3. Prepare 1 cup water
4. Prepare 6 oz chorizo
5. Make ready 8 oz Tomato sauce
6. Take 1/4 tsp salt
7. Take 1 dash pepper
8. Get 6 oz shredded Mozzarella

Steps to make Chorizo Pizza:

1. Mix biscuit mix, cornmeal, & water together until soft dough forms. Press into greased pie plate, bringing dough up the sides.
2. Preheat oven to 425°F.
3. Cook chorizo in skillet until sausage is firm, about 10 minutes. Drain. Return to skillet. Add tomato sauce, salt, & pepper. Heat to boiling. Reduce heat. Simmer uncovered until slightly thickened, 5-7 minutes. Spread in crust.
4. Sprinkle with cheese. Bake until crust is golden brown, 15-18 minutes. Let set 5 minutes, then serve.
5. Notes: if you use regular biscuit mix, use half the amount of water.
6. Note: if you choose you could add onions & Green chilies when you start cooking the meat. You could also top the whole pizza with olives before putting in oven.

So that’s going to wrap this up with this exceptional food chorizo pizza recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!