Steps to Prepare Award-winning Arroz con gandules/or garbanzos

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, arroz con gandules/or garbanzos. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Arroz con gandules/or garbanzos is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Arroz con gandules/or garbanzos is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook arroz con gandules/or garbanzos using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Arroz con gandules/or garbanzos:

1. Prepare 2 cup Rice (can use more if desired)
2. Prepare 1 can Gandules (pigeon peas)
3. Prepare 1 cup vegetable oil
4. Get 2 packages Sazon (spanish meat seasoning)
5. Make ready 1/4 cup Chopped garlic
6. Take 1/2 cup Sofrito (spanish tomatoe based sauce)
7. Prepare 3 dash Adobo (spanish seasoning)
8. Take 1/2 cup olive juice from jar
9. Take 3 cup water
10. Take 1/2 cup Mojo (spanish marinade)
11. Take 3-4 Bay leaves
12. Get 2 chorizos sliced
13. Make ready 5-6 olives (optional)

Steps to make Arroz con gandules/or garbanzos:

1. Put medium-large sized pot on stove on high-medium heat and put oil to a bit of a sizzle
2. Add rice (a tiny bit more oil on top), add bay leaves, sliced chorizo, sofrito, Adobo, garlic, Sazon, mojo, olive juice and olives. Mix well and let sizzle for 2-3 mins. Stir often so rice doesnt stick to pot.
3. Add gandules (put liquid from can in rice too) and water. Mix well. Bring to roaring boil then reduce heat to medium-low heat, cover for about 20-25 min or until soft. Do not stir rice until after the 25 minutes and keep covered. After the 25 mins uncover and mix around, then cover again and let steam for 5-10 more mins. Now rice should be done and fluffy.
4. Enjoy.

So that’s going to wrap this up with this exceptional food arroz con gandules/or garbanzos recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!